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We always smoke ours in a ceramic smoker with apple wood chunks. It cooks so efficiently, it never takes as long as you would expect. This year we smoked a 14 lb. turkey in 5 1/2 hours, and it was PERFECT!
If you have a ceramic grill/smoker, you might consider investing in a SMOBOT. They are a little pricey, but they take all the guess work out of managing temperature control. The kit even comes with two internal temperature probes and will notify you when the turkey reaches 165 degrees. My husband is quite the grilling enthusiast, and he has been very happy with how the SMOBOT performs.
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