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6 Cups of sourdough starter (which you will feed for 2 days- directions below!)
2 ¼ Cups sour milk, kefir, buttermilk, or watered-down yogurt
4 Cups of King Arthur whole wheat flour
2 Cups of mixed seeds (options: flax, millet, sunflower seeds, poppy seeds, quinoa)
5 Cups of King Arthur all-purpose flour
½ Cup of lard, coconut oil, or butter (plus 2 Tbls for pans, and 3 Tbls for the tops after baking)
4 ½ tsp of sea salt
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