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Next, you will need a 2 Quart sauce pan. First add the three eggs, then mix in the coconut sugar. Once that is incorporated, sift in the cocoa powder. At first it will resist mixing with the liquid at first, so just keep stirring. Next add the heavy whipping cream, coconut milk, and milk to the pan. You will want to warm this gently to a soft bubble so that the eggs will cook. I turned the heat off once I could see steam coming off the liquid.
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