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One last tip for this recipe for chicken biscuit pot pie is to use what you have! This might be one of our all-time favorite sayings here at Life Full and Frugal! And it’s because it applies to so much of the frugal lifestyle. While you are cleaning out leftovers from your fridge, go ahead and clean out the pantry as well. This way you’ll be using up what you already have on hand.
There is no hard and fast rule on what veggies you use for this pot pie filling. I am terrible at writing recipes for this very reason. Sometimes you just don’t have everything that the recipe calls for, but you can always improvise. It’s a great way to use your resources wisely, and it will save you money at the same time!
Another phrase I find my self repeating time and again: A recipe is just a guide, y’all!
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