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LET’S MAKE SOME YOGURT!
Carefully pour the mixture into 2 prepared quart jars.
Place lids on each jar securely.
Next, place the jars into a small cooler.
Add 2 to 3 Gallons of hot tap water (NOT boiling) to the cooler.
BE SURE to only add enough water so that there is about an inch of space between the top of the water and the bottom of the lids. It’s important that no water gets into the jars!
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