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Alfredo Sauce Hack!
Once the chicken is cooked through, add 1 block of cream cheese. Place the lid back on the pan and allow the cream cheese to melt. Once it has melted, turn off the flame. Next, add 1 cup sour cream, 1 cup parmesan, and 1 cup pasta water.
Depending on how much spice you prefer, you can add 1 more teaspoon of cajun spice and the red pepper flakes. Stir everything together until fully incorporated. Dump in the drained pasta and stir again.
Lastly, garnish with green onions or fresh cut parsley, and enjoy!
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