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Top each jar with another clove of garlic, another cherry leaf (if this is what you are using instead of tea), and another dill flower. Evenly distribute the spice mix from above between each jar. This should be about 1 or 1.5 tsps per jar.
Finally, top the jar with the hot brine, leaving about 1/4 to 1/2 inch of head space at the top.
With a hot, clean cloth, wipe the rim of each jar to make sure there is no brine or residue leftover. Now screw on the hot sterilized lids as tightly as possible.
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